Shifts in the tapping season have already been observed, it now starts earlier and has a shorter duration. It’s also estimated that a suitable habitat for these trees will significantly decline over the next 80 years.
If you can’t decide which one is more effective to start a new day with — a contrast shower or a cup of invigorating coffee — the climate change process will make this decision for you.
Leading global coffee companies like Starbucks and Lavazza recognize the severe risks caused by global warming. Around 50% of the global area suitable for coffee production is in danger of being cut by 2050. People will have to face problems like rising prices, a negative impact on flavor and aroma, and supply shortages.
It seems that this crop has already been negatively affected by climate change.